Una carta elaborada con productos de temporalidad y de alta calidad, esos productos sabrosos y buenos de toda la vida, bien cocinados y elaborados. Descubre una cocina de verdad en barcelona. Una cocina sincera con sabor y frescor en nuestros platos. Carta de comida Carta de vinos

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Capet restaurant situado en Barcelona. Una cocina honesta que enamora, una cocina que abraza la emoción y temporalidad, con las ganas de comer bien con un producto de calidad con buenas técnicas y el mayor respeto al producto, sin enmascarar sabores con un toque personal creativo e innovador. Disfruta de una alta gastronomía con una carta de temporalidad. RESERVE Capet restaurant reminds us of the importance of stopping to look at the food of a lifetime, well prepared with a creative and personal touch. An honest kitchen that falls in love, a kitchen that embraces emotion and temporality, with the desire to eat well with a quality product with good techniques and the greatest respect for the product, without masking flavors with a creative and innovative personal touch. Captivating all the senses, turning each dish into a work of art served on the table that tells a story, narrating experiences lived from the emotion, the landscape, the product, the magic and the surprise. Capet Restaurant, Located in the Gothic quarter of Barcelona to surprise and captivate with honest cuisine, without cheating. Armando Alvarez Experience in the mouth with fresh and seasonal products. SEE MENU Reserve Table Our History Entering Capet is traveling to a dimension that we all know and at the same time, no one visits as much as they should. One in which flavors, smells and passion bear fruit in the experience of savoring the passage of time and staying in the place as if someone had naturally established it that way. See more > Our letter It is based on three basic pillars of the kitchen in which we believe. Proximity, temporality and know-how. A good product from the area, chosen in its maximum splendor and cooked without any artifice beyond the combination with the necessary ingredients, which will help us get the most out of the star product, will lead us to find each of its deepest nuances and to enjoy its flavor like never before. A careful selection of seasonal products, fish from the market, rice and meat, and our dessert options or selection of cheeses to finish. See Menu > You can also enjoy our wine list, a selection of surprising, natural, biodynamic, modern, local wines, perfect wines for pairing our gastronomic proposal. Our wines See Menu > Follow us on Instagram Load More

Reserva tu mesa en el mejor restaurante de barcelona, Capet Restaurant está situado en una calle pequeña del Gótico, la calle cometa. Descubre un restaurante con mucho encanto y una carta gastronomica muy sabrosa con productos y platos que enamoran. Booking your table

SAVE THE DATE November 20 Special event with the Alvarez brothers The Alvarez brothers, Armando Alvarez chef and owner of Capet Restaurant and Gonzalo Alvarez of Morralet restaurant, come together to create an irresistible gastronomic event. The gastronomic event will consist of Appetizer Candied pumpkin, ricotta and castañas Parmentier of leeks, scallops and pickles brochette Next we will have... Onion stuffed with tuna rillet, pickled carrot, saffron and botarga Grilled squid with oily dried bonito broth, chard and the perfume of sake and ginger Fish from the market with its textured ajada and organic spinach sprouts Loin of Daina puréed celery turnip with vanilla and nasturtium Vine peach and cardamom cream wines L'Enclos de Peralba Malvasia Pet Nat 2021 Vega de Ribes Blanc selected 2019 Misaki Premium Sake Louro 2021 Godello Peique 2018 Mencia Bierzo Chateau Violet Lamothe 2018 Maximum 30 people Price €85 wine pairing included Reserve your place Limited places. Call us at 603 20 68 57 or send us an email to hola@morralet.com hello@morralet.com +34 603 20 68 57 +34 603 20 70 29 931 155 366 Address: C/ BENET MERCADE 21-23 Date: November 20 Hours: 1:30 p.m.

Contáctanos para cualquier duda sobre Capet Restaurtant, comida y cenas en Barcelona. ¡Estaremos encantados de ayudarte! Contact Introduce your name Enter your last name Enter your Email Enter your phone number Enter your message Send > Thank you for your message! C. Cometa 5, 08002, Barcelona Open from Tuesday to Saturday 13:00 - 15:30/ 20:00 - 23:00 937 204 421 hola@capetrestaurant.com www.capetrestaurant.com

Legal note In order to comply with the provisions contained in article 10 of Law 34/2002, of July 11, on Services of the Information Society and Electronic Commerce, we provide you with the following general information data: Name or corporate name: CAPET GÓTICO SL . Registered office: C/CALLE DEL COMETA 5 Barcelona (08002), Barcelona, Spain Registry data: Barcelona Mercantile Registry, with CIF: B67152975 Telephone: 937 204 421 E-mail:_cc781905-5cde- 3194-bb3b-136bad5cf58d_hello@capetrestaurant.com Applicable legislation This Legal Notice is governed in each and every one of its extremes by Spanish law, the parties expressly renouncing the jurisdiction that corresponds to them, and submitting to the Courts of Barcelona. Intellectual and Industrial Property All the contents of this web page, including without limitation, texts, graphics, images, its design and the intellectual property rights that may correspond to said contents, as well as all trademarks, trade names or any other distinctive sign are property of this entity, all rights over them being reserved. Any act of reproduction of the contents, in whole or in part, in any form or by any means, be it mechanical, electronic, reprographic or other, as well as any act of dissemination, public communication or distribution, without the prior written authorization of this entity. This entity will not be responsible for any damages or losses that may arise from the use of the contents by users or from the infringement by them of any current legal provision. Links This entity does not assume any responsibility for the external links that, where appropriate, could be included in the portal, since it does not have any type of control over them, for which the user accesses the content under his sole responsibility and in the conditions of use that govern them.

Descubre Capet Restaurant, el restaurante de Barcelona , perfecto para comer un producto de calidad y una carta gastronómica irresistible. On us Capet Restaurant «Entering Capet is traveling to a dimension that we all know and at the same time, no one visits as much as they should. One in which flavors, smells and passion bear fruit in the experience of savoring the passage of time and staying in the place as if someone had naturally established it that way. As if it had to be this way. No redundant gadgets or decorative artifices. Honesty and flavor in equal parts. Boldness and passion, each more intense». This text is from a friend of ours. The text you have written to define us. Perhaps redundant, perhaps bombastic, what it tries to explain to us is part (or all) of our daily work. A work that is based on making diners and friends see that from the foods we already know, those that are so close we almost forget, and a careful technique where nothing has to weigh more than necessary, Capet tries to be an example of honesty both in its proposal and in its result. Market cuisine understood as what it really should be. The food that we have always had there and that, for some strange reason, we have stopped admiring it as we should. The food we like. Long life! Armando Alvarez It all started in 1999 when I decided to start in the family business helping my parents in the inn they had called Leche y Miel in Puerto la Cruz. Cooking always caught my attention. Thanks to my parents I took the first step, learning in my beginnings from my mother, without many culinary techniques but I had what you have to have in a kitchen that is seasoning. In December 2007, I wanted to make a change in my life and decided to come to Barcelona. I started the first 4 years working in a restaurant called Coure, then I got another opportunity to work in another restaurant called La Panxa del Bisbe, and I accepted. I started as a cook and after 4 months I was in charge of the kitchen. After the last experience came new challenges in the Carlitos restaurant, changing the gastronomic proposal they had for a year and a half until I had the opportunity to open my first restaurant in June 2014 in the Gracia neighborhood (Benet Mercade street, 21). After 4 years I opened my second restaurant, in April 2018, which is where we are today in Capet Gótico (Calle Cometa, 5). I am currently working on some new projects that we will tell you about later.

SAVE THE DATE November 20 Special event with the Alvarez brothers The Alvarez brothers, Armando Alvarez chef and owner of Capet Restaurant and Gonzalo Alvarez of Morralet restaurant, come together to create an irresistible gastronomic event. Download our gift voucher!

Privacy Policy In compliance with current legal regulations regarding the protection of personal data, the user is informed that their data will be processed by CAPET GÓTICO SL with CIF B67152975, hereinafter THE RESPONSIBLE, in order to attend to your request and to enable the relationship management and contact with you. The user accepts and consents to the automated processing thereof by THE RESPONSIBLE, who guarantees that the data collected will not be transferred to third parties or used for any other commercial purpose other than for which they have been collected and that whenever it is to be carried out some type of transfer of personal data, in advance, the express, informed, and unequivocal consent of the owners would be requested. The data provided will be kept as long as the commercial relationship is maintained or during the years necessary to comply with legal obligations. The user is solely responsible for the veracity and correctness of the data included and reported, exonerating THE RESPONSIBLE from any responsibility in this regard. THE RESPONSIBLE has adopted all the necessary technical and organizational measures to guarantee the security and integrity of the personal data that it processes, as well as to prevent its loss, alteration and/or access by unauthorized third parties. This website may contain links to other websites that may store information about users. THE RESPONSIBLE is not responsible for the management of user information or for the data protection and confidentiality conditions of other websites. THE RESPONSIBLE reserves the right to modify its Privacy Policy, according to its own criteria, or motivated by a legislative, jurisprudential or doctrinal change of the Spanish Agency for Data Protection. Any modification of the Privacy Policy will be published at least ten days before its effective application. The use of the Web after said changes, will imply the acceptance of these. You are informed that you can exercise your rights of access, rectification, deletion and, where appropriate, opposition and data portability, as well as the limitation of their treatment, un a request accompanied by identification document to the address: CALLE COMETA 5 in Barcelona. Likewise, you are informed that you have the possibility of exercising your right to file a claim with a competent Data Protection Control Authority, if you do not obtain satisfaction in the exercise of your rights.

Letter Pprimers — Primers — Starters Chicken croquette with kimchi Pollastre croquette with kimchi Chicken croquette with kimchi €3.20 100% acorn-fed Iberian shoulder Iberian espatlla 100% gla 100% acorn-fed Iberian shoulder €22 / 70 Grams Bread with tomato Pa Amb Tomàquet Catalan tomato bread €4.50 Tomato, peach, marinated sardine, homemade ricotta and fresh oregano salad Tomato sauce, préssec, marinated sardine, ricotta casserole and fresh orenga Tomato, peach, marinated sardine, homemade ricotta and fresh oregano salad €13.80 Figs with white garlic, anchovies, pine nuts Figes amb all blanc, anxoves and pinyons caramel litzats Figs with white garlic, anchovies and caramelized pine nuts €17.20 Lemon Pez flower and avocado with lime cucumber juice and cilantro, spring onion and fresh jalapeño Flor de Peix llimona i alvocat amb suc de cogombre llima i coriander, ceba tendra i fresh jalapeny Flower of lemon fish and avocado with cucumber lime juice and coriander, spring onion and fresh jalapeño €16.40 Mollusk salad with rancid wine tomato water gelée, olive gordal and horseradish Amanida de mol luscs amb gelée d'agua de tomàquet olive gordal ficoide glacial i raifort Mollusc salad with tomato water gelée with rancio wine, gordal olive and raifort €17.50 Marinated and seared mackerel with red peppers and ground Iberian ham Verat marinat and soasada with pebrots vermells and Iberian pork terra Marinated and seared mackerel with red peppers and ground Iberian ham €14.50 Tuber mille-feuille with squid, fish roe and ink vinaigrette Milfulles of tubèrcles with squid, ous de peix and vinaigrette from la seva Tinta Millefeuille of tubers with squid, fish roe and vinaigrette of its ink €17.00 Onion stuffed with bonito rillette, with pickled carrot, saffron and botarga Farcida ceba of bonic rillette with escabetx of pastanaga, safrà and botarga Onion stuffed with bonito rillette, with carrot and saffron marinade and bottarga €17.20 Cabbage roll stuffed with crispy pork cheek and chipotle mayonnaise Rotllet of cabbage farcit of mask of cruixent pork and chipotle mayonnaise Cabbage roll filled with crispy pork snout, chipotle mayonnaise and coriander €18.20 Fish — Fish — Fish Raya with black butter, capers, roasted garlic emulsion and black garlic Cracked black butter, tapas, emulsion of all escalivat and all black Ray fish with black butter, capers and roasted black garlic emulsion €21.00 Cod confit with tripe from its gut y chickpeas Bacallà confit with cigrons and bacallà tripe Cod confit served with its own tripe and chickpeas €22.00 Hake (Cantabrian skewer) a grilled with sage cream and candied shallot semi-dehydrated cherry and kalamata olive Lluç (from Punxo del Cantàbric) grilled with sàlvia cream and candied escalunya semi-dehydrated cherry and kalamata olive Grilled hake (Cantabrian skewered hake) with sage cream and shallot confit Semi-dehydrated cherry and kalamata olive €23.00 Grilled fish of the day with radicchio, daikon turnip and nasturtium leaf Grilled fish of the day with radicchio, nap daikon and fulla de caputxina Grilled fish of the day with radicchio on daikon turnip and nasturtium leaf (According to market) Rices — Arrossos — Rice Canetón duck rice with jug Arròs d'ànec canetó amb jug Duck canetón rice with jug €22.80 Fish paella (consult) Fish paella (consult) Fish paella (ask us) €24.00 Meats — Carns — Meat Tortello stuffed with pheasant, rancid wine sauce and parmesan Tortello farcit of faisà, sauce to the vi ranci and parmesà Homemade tortello stuffed with pheasant, served with aged wine sauce and parmesan €22.00 Veal gizzard with green asparagus, chanterelles and béarnaise sauce. Vedella muffin with green espàrrecs, rossinyols and bearnaise sauce. Veal sweetbread with green asparagus, chanterelles and béarnaise sauce. €22.00 Iberian pork with lentils in sauce and Swiss chard Iberian pork with llenties in sauce and bledes Iberian pork with lentils in its sauce and chards €22.00 Lamb chop with roasted leek, basil and mint pesto Xai xuleta with joint rostit, pesto d'alfàbrega and mint Lamb chop with roasted leek, basil and mint pesto €24.00 Grilled pigeon with beetroot Colomi grilled with remolatxa Grilled wood pigeon with beetroot €27.00 Stewed beef tongue with mashed potato, sautéed spinach and pico de gallo Stewed vedella tongue with mashed potato, spinach saltats and bec de gall Braised veal tongue with mashed potatoes, sautéed spinach and pico de gallo (chopped vegetables) €21.00 Boneless beef chop, 30 days curing Costella de vedella desossada, 30 days of healing Beef chop boneless, 30 days of curing €9.90/100gr Desserts — Desserts Lemon Pie Capet €7.00 Squared red fruits with lime jelly Fruits vermells al quadrat with lime jelly Squared berries with lime jelly €7.50 Pistachio ice cream, almond foam, toffee and macadamia nut Festuc gelat, escuma d'ametlla, toffee and macadamia nou Pistachio ice cream, almond foam, toffee and macadamia €8.00 Chocolate and vanilla chocolate and vanilla Chocolate with vanilla €7.00 Babá with rum and peach ice cream Babà al rom with gelat de press Babá with Rum with peach ice cream €8.00 Assortment of cheeses Assortment of formats Cheese assortment €13.50 Wines - Wines Generous/Sherry Fine Master Saw palomino Sherry Glass of wine €5.80 Manzanilla Delgado Zuleta La Goya palomino Sanlucar Glass of wine €4.80 Oloroso Master Sierra 15 years palomino Sherry Glass of wine €6.80 Pedro Ximénez Master Saw 5 years Peter Jimenez Sherry Glass of wine €5.80 Quinta Do Castro LBV '15 Touriga Nacional, Touriga Franca, roriz ink, baroque ink Porto, Portugal Wine glass €5.90 Candy/Sweet Vi de Boira Petit Caligo '14 Sauvignon Blanc, Chardonnay Penedès Glass of wine €7.00 Dolç d'Orto Blanc'19 White grenache, macabeu, picapoll Montsant Wine glass €6.90 MR Telmo Rodriguez '20 Muscat of Alexandria Malaga Glass of wine €7.70 Coteaux du Layon '18 Domaine Delesvaux Chenin Loire Glass of wine €7.00 Dolç d'Edetària '19 grenache, syrah high ground Wine glass €6.95 Domaine Du Rousset- Peyraguey '13 Semillon, Sauvignon blanc, Muscadelle Gironde- France Glass of wine €8.50 Ancient/Frizzante Ancient Fins Ara '20 perellada Penedes €28.00 L'Alba al Turó Ancestral '19 Mas Gomà black grenache Font Ruby €27.00 Witch Torrent '21 Perellada, macabeu, xarelo Aiguamurcia, Tarragona €28.80 the Peralba Enclosures '21 malvasia of sitges Gelida, Penedès €29.00 A pèl Red-Beard '20 Loxarel Sumoll, xarelo vermell, garnatxa Alt Penedès €34.80 Bianco frizzante Casa Belfi '21 Glera veneto €32.00 light cavas Maria Rigol Ordi '19 Xarelo, Macabeu and Perellada Penedès €23.00 Colet Traditional Brut '17 Xarelo, macabeu, parellada Corpinnat Penedès €26.00 Cavas with aging 999 Loxarel'16 Brut natur Rosé, Pinot Noir, Xarelo. Penedès €22.90 Terra de Marca '16 Xarelo, macabeu, perellada Penedès €29.00 Recaredo Terrers Gran Reserva '18 Macabeu, xarelo, parellada Penedès €38.00 Millesimé Juvé i Camps Brut Reserve '17 Chardonnay Penedès €44.00 Gramona III Lustros Brut Nature Gran Reserva '13 Xarelo, macabeu Penedès €58.00 Champagne Andre Clouet Brut Reserve Grand Cru pinot noir Champagne €52.00 3 Cépages Bourgeois-Diaz Brut Nature Pinot noir, pinot meunier, chardonnay Champagne €58.80 Billecart Salmon Brut Reserve Pinot noir, chardonnay, pinot meunier Champagne €71.00 Charlotte Père & Fils' 13 P Meunir, Chardonnay champagne €78.00 Pol Roger Sir Winston Churchill '13 Pinot Noir, Chardonnay champagne €290.00 Light Whites La Germana'20 Macabeu, muscat Montsant €19.00 Origin Esteve Gibert '20 Xarelo Penedès €20.00 Can Sumoi '21 Xarelo Penedès €25.00 Essential Joan Rubió '19 Xarelo Penedès €34.00 Sense Paper' 20 Xarelo Penedès €36.00 Flow Blanc de Noirs Sota els Àngels '20 Carignan Empordà €24.00 Cosmic Via Fora '21 Macabeu Agullana - Empordà €34.00 Lunari '19 grenache Terra Alta €26.00 akilia '21 Palomino, White Lady Bierzo €29.80 Jungle Vins '18 prem salt Mallorca €29.80 arema '21 Verdejo Wheel €20.00 Leirana'20 Albarino Rias low €29.00 The Short Charanga and Raspa '20 palomino Jerez €27.00 rough '21 palomino Cadiz €23.80 Materne & Schmitt Wunshkind '17 Riesling Mosel €32.00 AJ Adams '14 Riesling Trocken Mosel €36.00 Achillé Yves Dietrich '19 Riesling Alsace €42.00 Domaine Delaporte '21 Sauvignon blanc Sancerre Loire €44.00 white with body Tetuan 3'19 Pansa blanca and garnacha Alella €22.00 edetane '21 Grenache, Viognier Terra Alta €26.00 Great Clot of the Oms '19 Chardonnay Penedes €26.20 Clos Lentiscus '16 Xarelo Penedes €62.00 Far Terra Walker '20 Grenache, chardonnay, chenin Empordà €29.00 Did0 '20 Macabe0, Grenache, Xarelo Montsant €39.80 Els Bassots '21 Chenin Black Conca de Barbera €42.00 Cervoles '20 Macabeo, Chardonnay Coasts of the Segre €46.00 Garage Wine '20 Airen Tierra de Castilla Wine €31.00 Les Quarterons Sebastien Riffault '20 Sauvignon blanc Sancerre Loire €45.50 Emmanuel Giboulot '20 Chardonnay Bourgogne €53.00 Domaine Faiveley '18 Chardonnay Bourgogne- Nuits Saint Georges €330.00 Bianco Aldo Viola '18 cricket, catarratto, grecanico Sicily €38.00 Il Tempo Ritrovato'20 Grieco, Cerreto Campania Italy €39.00 Ceibo '19 Godello Valdeorras €43.00 Granite Post Foudre '17 Albarino Rias Baixas €38.00 Txuria '20 Viura Navarre €33.00 Gomez Cruzado, Crianza '18 Viura, White Tempranillo Rioja €21.50 Bhilar Phinca La Revilla '14 Viura Rioja €118.00 Orange _cc781905-5cde-3194 -bb3b-136bad5cf58d_ _cc781905 -5cde-3194-bb3b-136bad5cf58d_ With Mai' 20 Xarelo Penedes €27.00 The Chocolate of Weeping'20 Malmsey Penedès €36.00 Siuralta Orange '21 Grenache, White Cariñena, Malvasia Montsant €35.00 L'oranget del Montmell '21 Moscatel, carinyena, macabeu Serra de Montmell - Tarragona €29.00 Tinoi orange Vinyes d'Empremta '17 Macabeu, pansero Navas €38.00 Abrisa't Barbara Forés '19 grenache Terra Alta €35.00 Wonder Chieftain '21 Muscat of Alexandria Chili €32.00 Sybille Kuntz Organic Orange'20 Riesling, Mosel Germany €56.00 rosés Les Argiles D'Orto '19 grenache Montsant €22.00 Pink Flow Sota els Àngels '19 carignan, merlot Empoda €24.00 Celastrin '20 Grenache, Syrah Terra Alta 26.00 MSB Lilac '20 Grenache, Macabeu Empordà €28.50 fresh reds The Maria Ganxa '21 Carignan Montsant €22.00 The Vini '20 Readers Selection Grenache, carignan, grenache blanc Montsant €21.50 Branch of Sauló Celler Communicates '18 Grenache, carignan Montsant €27.00 And the other Also '20 grenache Montsant €29.00 Can Sumoi '19 Grenache, sumoll Penedès €25.00 Clos Lentiscus '17 Carignan Massís del Garraf €28.80 forest '20 Sumoll Massís del Garraf €34.00 They are Llebre '21 Callet, Escursac Santa Margalida - Majorca €35.00 otium '21 black grenache, gray, macabeu Roussillon - France €38.00 La Dilettante Domaine Breton Bourgueil '19 Cabernet franc Touraine, Loire €41.00 The Big Domaine Gilles Troullier '19 grenache Roussillon €27.00 Els Aurons '21 black picapoll, white picapoll Manresa €39.00 Cosmic Constellation '21 Carinyena White, gray and red Agullana - Empordà €28.65 Juicy '21 merlot Rabos - Empordà €38.00 The Cabañuelas '18 Grenache, Cebreros Castile and Leon €23.00 Algueira Heritage '19 Mencia, Souson, Grenache Ribeira Sacra €32.00 As Xaras ' 20 Mencia Ribeira Sacra €30.00 Silica Xabrega '17 Mencia Ribeira Sacra €58.00 New Experiences '20 Tempranillo, Albillo Mayor Ribera del Duero €33.00 Enfant Sauvage '18 Grenache, carignan, mourvèdre Catalan Coasts €36.00 Chat Fou Éric Texier '20 Garnacha, clairette, grenache blanc, marsanne Côtes du Rhone €27.00 Domaine Camus-Bruchon '19 pinot noir Bourgogne €48.00 Ca 'Fiui Court Sant Alda '20 Corvina grossa, croaker, rondinella, molinara Valpolicella, Veneto €36.00 Il Poggio'14 Barbera Emilia, Romagna, Italy €32.00 Lys-Rod 32 '21 BlauerWildbacher Styria - Austria €43.00 Full-bodied reds Via Edetana '19 Hairy Grenache, Syrah, Cariñena Terra Alta €27.00 Jordi Miro '18 Carignan Terra Alta €31.00 Planella Joan d'Anguera '19 carignan, syrah Montsant €33.00 Nita '19 Grenache, carignan, syrah, cabernet Priorat €27.00 L'Infernal Riu '18 Grenache, syrah, carignan Priorat €39.00 The Formiga '19 Grenache, Carignan, Syrah €40.00 Priorat Terra de Cuques '18 Grenache, carignan Priorat €48.00 MSB Pur '18 Carignan, Grenache Priorat €58.00 Aster Crianza '16 fine ink Ribera del Duero €26.50 Gomez Cruzado Crianza '18 Tempranillo, Garnacha, Graciano Rioja €21.50 Martelo Torre Ona '15 Tempranillo, Mazuelo, Grenache, Viura Rioja €42.00 Viña Ardanza Reserve '15 Tempranillo, Grenache Rioja €47.00 Viña Tondonia Reserva '10 Tempranillo Rioja €48.00 Aztule Estate '15 Tempranillo, Graciano, red and white grenache Rioja €58.00 Cerro las Cuevas Gomez Cruzado '19 Tempranillo, Graciano Rioja €88.00 Merula Dg Viticulturists '16 merlot Penedès €22.50 A Pèl '20 Loxarel Grenache, Merlot Penedès €27.00 So Natural '21 Tempranillo, Cabernet Sauvignon Empordà €28.00 Clos Adrien '17 Syrah, Grenache empordà €72.00 Estate Viñoa '20 Caiño, Sousón, Brancellao Ribeiro €29.90 The Torremilano Songs '19 Fine ink, merlot Ribera del Duero €24.00 Goyo Garcia VIadero '20 fine ink Ribera del Duero €33.00 Anguix Payouts '18 fine ink Ribera del Duero €29.00 Vega Sicily Valbuena '07 Tempranillo Ribera del Duero €260.00 The Bernardine M. Chapoutier '18 Grenache, Syrah, Mourvedre Chateauneuf du Pape €68.00 Breath Valdibella '20 nero d'avola Sicily €25.00 Rosso Cantina Margò '18 Sangiovese umbria €34.00 Follow us on our social networks and share your experience @capetrestaurant www.capetrestaurant.com Menu Starters Bruschetta I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text. €9.99 Shrimp Salad I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text. €9.99 Fish Soup I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text. €9.99 Lobster Roll I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text. €9.99 Seafood Lobster I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text. €9.99 Oysters I’m a dish description. 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Guía Michelin, la Vanguardia, el Periodico, El Pais hablando de Capet Restaurant. Reserva tu mesa en el mejor restaurante de Barcelona. Contact See more MICHELIN Guide Opinion A rustic-urban restaurant located in the heart of the Gothic Quarter. Traditional cuisine is updated, very contemporary, and surprises with the sincerity of its dishes. See more Capet is one of my favourite restaurants in Barcelona. I fell in love with it on my first visit, while I was enjoying a twice-cooked hare accompanied by yellow chanterelles (camagrocs). Since then, this love has been reinforced with each visit, bite by bite. They have an open kitchen, and in fact I highly recommend the option of eating at the bar, looking directly at the hypnotic dance of the chefs in full action. With Armando Álvarez at the helm, they offer a collection of dishes that are jewels for the palate, preciousness of technique and flavour. Capet is a superior gastronomic experience. I am amazed by the boneless rabbit with marinade and pickled vegetables, where the bones of the rabbit are used to make a snow-white marinated sauce and the meats are served in delicate sliced galantines. “This is a dish that we are very satisfied with,” Armando tells us, “rabbit is also a meat that has been widely used in Catalonia and we like to promote it.” He goes on to say a sentence that defines the restaurant very well: “We don’t like to fill the menu just for the sake of it, we have to really like all the dishes that appear on it. For example, we love veal sweetbread and we mark it so that we can combine it with a tendon stew and a pickled mussel with green asparagus on the plate.” Armando is also in love with his dishes and it really shows when he speaks. Keep an eye out for October 1st, when they launch their menu for the hunting season – it is one of the best options in Barcelona for wild-caught fur and feathers. “This year we will have partridge, wild rabbit, deer, wild boar, mallard and hare that we will serve in a fresh pasta tortello and with the raw loins in carpaccio.” They are some brown beasts in the fun game of combining cuts, cooking and temperatures of each animal in the same dish. I'm late, October is coming! The desserts are in keeping with the general line of the menu: complexity, fermented ingredients and lots of technique. Cauliflower, coffee and white chocolate for the daring. For lovers of sweet citrus: Capet lemon pie. // Capet . c/del Cometa, 5, 08002 Barcelona. Tel.: 937 204 421. Average price: 70 euros. Tasting menus: 75 and 90 euros. See more See more See more See more See more See more